Another Bonus, as you continue down the big shopping street in the direction of the Stephansplatz you pass by the Heindl Store at Kärntner Straße 35. Industrial-made and available at many supermarkets, you can buy this Mozartkugel right here at the source. They also have a round variation of their Mozartkugel, offering the same content as the other more common one just in a slightly different form. Don’t worry if you missed this store or if it’s closed, you can also find another one at Stephansplatz (or actually at many places throughout the city).

A Mozartkugel ( German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang Amadeus Mozart. Handmade Original Salzburger Mozartkugeln are manufactured by Fürst's descendants up to today, while similar products have been developed by numerous confectioners, often industrially produced.Paul Fürst's family descended from Dinkelsbühl; he himself was born in Sierning, Upper Austria, and was raised in Salzburg. Upon the early death of his father, he lived in the house of his uncle, who owned a confectionery at No. 13, Brodgasse. Fürst took over his uncle's business and trained as an apprentice in Vienna, Budapest, Paris, and Nice. In 1884, he opened his own pastry shop at No. 13, Brodgasse, where he, by his own account, created the Mozart-Bonbon praline after lengthy trials in 1890. As his specialty became increasingly popular, Fürst established a company that continues to sell Mozartkugeln. However, he had not applied for a patent to protect his invention, and soon, other Salzburg cake shops began to sell similar products. By the middle of the 20th century, however, thanks to our cousins across the Pond, and a goodly dose of marketing on behalf of those in the British retail industry, Mother's Day as we now know it was in full swing. However, in true Brit fashion, we've taken the best from two completely disparate celebrations, and merged them into one - the American practice of honouring our mothers, and our Christian tradition of breaking the Lenten fast with cake. Talking about the stuffing, the picture below shows you the ingrediënts. Of course, there is chocolate in it, marzipan, and also some pistachio. And it’s the pistachio and marzipan that give the distinctive taste of the Mozartkugeln. The history of the Mozartkugeln Visiting Vienna and wondering where you can buy Mozartkugeln in the capital of Austria? The following guide takes you on a short tour to a few places where you can buy handmade Mozartkugeln in Vienna.

A Mozartkugel ( kugel is German for “ball”) is a dark chocolate confection shaped in ball and filled with marzipan, pistachio and nougat. It was first invented in 1890 by Paul Fürst, a confectioner in Salzburg, Austria in honor of Wolfgang Amadeus Mozart. Fürst won the gold medal for his confection at the 1905 World Exposition in Paris and established his company that would continue making Mozartkugeln for many generations to come. This was during a time when it wasn’t common to patent food creations and as the popularity of these chocolate confections took off, numerous other companies started making the same thing and even using similar names. One company called them “Real Salzburg Mozartkugeln” while another called them “Real Reber Mozartkugeln”, and so on. In 1981 the courts decided that Reber had to place a hyphen between Mozart-Kugeln to distinguish a difference in brands and then in 1996 that the courts made a further injunction that only the Fürst brand could call them “ Original Salzburg Mozartkugeln.” The Fürst family still makes them today, now the 5th generation overseeing their handmade confections.Invented in 1890 by confectioner Paul Fürst as an homage to the composer, the candy, like Mozart himself, was born in Salzburg, Austria. Fürst’s bonbons are still produced by hand in Salzburg, where the family company is now run by the fifth generation of Fürsts. So Paul Fürst had to give up his fight for the Mozart chocolate candy as a lost cause. Mozartkugel’s recipe was more or less in the public domain, and even if others couldn’t make exact copies, they knew what ingredients to use. First, it was local Salzburg cake shops that made candy similar to Fürst, by hand, including a company called Rajsigl-Süßwarenfabrik that set up the manual production line for Mozart balls in the 1920s. After WWII, in 1948, Rajsigl-Süßwarenfabrik was broken up, and one of its branches, transformed into the now-famous Mirabell, took over the Mozartkugel production. In the 1960s, the company switched from manual to the industrial production method. Another rather famous example is Sissi-Kugeln from Hofbauer. Named after Empress Elisabeth of Austria, its recipe resembles Mozartkugeln but swaps pistachio for apricots. Explore Yummy Bazaar’s Chocolate Collection for More:

Tato marcipánová cukrovinka je do dnešních dnů vyráběna firmou Cukrářství Fürst ( Konditorei Fürst) v Salcburku. Firma Fürst ale na tuto cukrovinku nemá ochrannou známku, takže existuje řada jejích napodobenin, které jsou však vyráběny průmyslově jinými firmami. Vedle Mozartových koulí firmy Fürst jsou vSalcburku kdostání podobné ručně vyráběné výrobky cukrárny Schatz (vprůchodu Schatz-Durchgang zUniverzitního náměstí na Getreidegasse) a od roku 1865 existující cukrárny Confiserie Josef Holzermayr (na Starém trhu – Alter Markt). Mozartkugeln are a type of candy that originated in Salzburg, Austria. The candy consists of a chocolate shell filled with a marzipan center. Mozartkugeln are named after the composer Wolfgang Amadeus Mozart, who was born in Salzburg. Blue Mozart BallsIt might sting a little, but Reber Mozart chocolate is currently undoubtedly the market leader. Reber puts out over 180 million candies every year , which is about half a million candies every single day . Az eredeti Mozartkugel egy kézzel formázott, gömb alakú édesség. Belsejében pisztáciával dúsított marcipángolyó található, vastag nugátkrém réteggel körbevéve. Ezt a golyót egy fa pálcika segítségével olvasztott csokoládéba mártják, majd sztaniolba csomagolják. Az eredetit utánzó márkák egy része géppel készül, ezeknél a gömb alak helyett talpas félgömb formájúak az édességek. Real Salzburg Mozart chocolate is a chocolate that is made in Salzburg, Austria. The chocolate is made with milk, sugar, cocoa butter, and vanilla. The chocolate is named after Wolfgang Amadeus Mozart, who was born in Salzburg. What Is Inside Mozart Chocolate? Vroce 1996 bylo ve sporu mezi Fürstem a dceřinou firmou koncernu Nestlé, která chtěla uvést výrobek „Original Austria Mozartkugeln“, rozhodnuto, že pouze Fürst smí užívat pojmenování Original Salzburger Mozartkugeln [2].

was an outstanding success that has withstood the test of time. Paul Fürst’s the original confectionery still If you’re not using skewers, place the chocolate dipped skewers onto a lined cookie sheet or other surface until set. Throughout history there have been festivals and cults dedicated to motherhood, but in the United States, many mothers who had lost their sons during the Civil War formed peace groups, and in 1868, some of these women, led by Ann Reeves Jarvis (mother of Anna), created the Mother's Friendship Day, which effectively reunited communities torn apart by the war. Between the Mirabell, Reber, Manner, and Fürst, which one tastes better? It depends. Mirabell MozartkugelnAt the end of the 1970s, another dispute arose between industrial confection producer Mirabell (today part of Mondelez International) and its competitor Reber over the Mozartkugel trademark. A provisional agreement was reached in 1981 between representatives of the Austrian and German governments, whereby only Austrian producers were to be allowed to use the label Mozartkugeln. Reber protested against this agreement, and the EC-Commissioner in Brussels charged with deciding in the affair finally declared the agreement invalid. [3] This is why Reber may legitimately and continuously use its "Genuine Reber Mozart-Kugeln" trademark, though with a hyphen in-between. In Britain, Mother's Day, or Mothering Sunday, is a Christian celebration held on the fourth Sunday of Lent, when you visit your mother church* for the laetare. Leatare, meaning rejoice, is a welcome relief from the austerity of the first half of Lent. Mozartkugeln were invented by Salzburg’s Fürst family in the 1890s and have enjoyed a big following throughout Europe.